Ingredients :

1 ½ pounds beef chuck roast trimmed and cubed into ½” pieces

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 onion chopped

2 cloves garlic minced

6 cups beef broth

15 ounces canned tomatoes with juices

1 teaspoon Italian seasoning

2 cups potatoes cubed ½”3 carrots sliced ½”

1 rib celery sliced ½”

1 cup green beans cut into 1″ pieces

½ cup frozen corn thawed or canned

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *