Shirley Temple Cake

Ingredients :

For the Cake:

1 1/2 cups butter (softened)

3 cups granulated sugar

5 large eggs

3 cups all-purpose flour

2 teaspoons lemon extract

3/4 cup 7up

10 ounces maraschino cherries (drained and juice reserved)

For the Glaze:

2 cups powdered sugar

1 teaspoon lemon extract

3-4 Tablespoons milk

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