BACON EGG AND HASH BROWN CASSEROLE

Ingredients :

1/2 lb bacon, chopped

1 medium onion, chopped (1/2 cup)

1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed, patted dry

2 cups shredded Cheddar cheese (8 oz)

1/4 cup grated Parmesan chees

9 large eggs

1 1/4 cups milk

1 container (8 oz) sour cream1 teaspoon salt

1 teaspoon ground mustard

1/4 teaspoon pepper

1/2 cup cornflake crumbs or panko bread crumbs

2 tablespoons butter or margarine, melted

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