Baked Donuts Recipe


2 1 cup2 cups all-cause flour, divided, plus extra flour*

1/four cup granulated sugar

1/four teaspoon salt

2 1/four teaspoons quick-performing

immediately yeast (1 sachet = 7 grams)

2/3 cup heat milk 110°F – microwave 36 seconds.

four tablespoons melted unsalted butter, divided

2 egg yolks

tsp vanilla extract

1/three cup jelly or jam (with out the huge portions of fruit)

1/three cup granulated sugar for

rolling a donut

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