Blueberry Biscuits


For biscuit

2 cups Flour

1 cup milk, cold

⅓ cup sugar

5 tablespoons of butter (cold or frozen)

4 teaspoons baking powder

1 teaspoon salt

3 ounces blueberries, fresh or dried

For glaze

1 cup powdered sugar

⅛ cup water

1 teaspoon vanilla

½teaspoon lemon juice

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