BUTTER MILK FRIED CHICKEN AND MAC CHEESE

Ingredients :

FRIED CHICKEN:

— 2.5 lb (ca. 1,134 g) chicken wings

— 1 tsp chicken bouillon

— 1 tsp season salt

*use to taste like salt

— Thyme

— Sage

— 1 tsp Maggie seasoning (optional)

— 1 tsp salt free Cajun seasoning

— 1/2 tsp ginger powder, black pepper, rosemary

— Potato or cornstarch

— Flour

— Buttermilk

MAC AND CHEESE:

— 1/2 stick butter

— 1–2 tbsp flour

— 1 can of evaporated milk

— 1 1/2 cup heavy cream

— 1/2 cup chicken broth

— Garlic powder

— Black pepper

— Cajun seasoning

— 8 oz (ca. 302 g) Colby jack cheese

— 8 oz (ca. 302 g) Cheddar cheese + more for the top of the mac

— Paprika

YAMS:

— 4 medium yams
— 4 tbsp salted butter
— 1 tsp cinnamon
— 1/2 tsp nutmeg
— 1/2 tsp ginger

— 1 tsp vanilla extract
— 1/2 cup brown sugar (use 3/4 – 1 cup for sweeter yams)

GREEN BEANS:

— Drained canned green beans
— Chicken bouillon
— Cajun seasoning
— Onion
— Garlic

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *