California Spaghetti Salad

INGREDIENTS

°1 pack. (375g) Catelli Bistro Tricolor Rotini

°8 oz (250g) surimi-type crabmeat, shredded

°1 cup (250 mL) chopped cucumber

°2 green onions, sliced

°1/4 cup (60 ml) canola oil

°2 tbsp. (30 ml) soy sauce

°2 tbsp. (30 ml) rice vinegar

°1 C. (15 mL) chopped pickled ginger

°2 tbsp. 1/2 tsp (10 mL) toasted sesame seeds

°1 C. (5 ml) sesame oil

°1 ripe avocado, diced

°1 nori sheet, toasted and coarsely chopped

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