Chicken Stroganoffa



2 large chicken breasts cut in half


½ teaspoon salt

¼ teaspoon fresh ground black pepper

⅛ teaspoon paprika

2 tablespoon butter

1 tablespoons olive oil


4 tablespoons butter

1 large onion chopped

1 lb. white or cremini mushrooms sliced

2 clove garlic minced

2 tablespoons flour

2 ½ cups low sodium chicken broth

1 tablespoon Worcestershire sauce

2 teaspoon Dijon mustard

⅔ cup cup sour cream, full fat

Fresh chopped Italian parsley

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