CHITTERLINGS RECIPE

Ingredients :

— 5 pounds (ca. 2,268 g) frozen chitterlings

— 1 pound (ca. 454 g) hog maws

— 1 small Onion, roughly chopped

— One teaspoon salt

— 1 teaspoon white vinegar

— 1 teaspoon minced garlic

— 1/2 teaspoon red pepper flakes

Utensils:

— 1 6 quart boil pot

— Sharp knife

— 1 cutting board

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