Chocolate wafer with cream

INSTRUCTIONS

Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer.

Melt 200 g of dark chocolate in a bain-marie and leave to cool for a few minutes.

Incorporate it into the mixture, then add 200 g of heavy cream. Finally add 250 g of sifted flour + 1 sachet of baking powder. Whisk the dough well before pouring it into a mold and cook for 25 minutes at 180°C (th. 6).

ENJOY !!

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