Cranberry Christmas Cake

INGREDIENTS

°3 eggs

• 2 cups of sugar

• 3/4 cup unsalted butter, slightly softened and cut into pieces

• 1 1/2 teaspoon vanilla

• 1 teaspoon of salt

• 2 tablespoons of full fat milk

• 2 cups flour, plus more to stir in the cranberries to coat completely.

• 2 1/2 cups of 12 oz. cranberries

frost

• 1 (12 cups) butter, softened

• 8 ounces cream cheese, softened

• 3 cups of powdered sugar, add more until the desired consistency is enough to spread over the cake, sifted

• 1 teaspoon of vanilla

°Hand dried cranberries

• 1/2 cup white chocolate chips

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