Crockpot Beef Short Ribs with Rich Gravy

Ingredients :

Ribs (short):

1 tablespoon of oil

4 beef short ribs (meaty)

1 peeled and sliced onion

3 garlic cloves peeled and chopped garlic

1 mug (240ml) the color of red wine

2 3/4 cup (640ml) For gluten-free, use gluten-free stock or vegetable bouillon (water + 3 beef stock cubes is fine).

1 tsp thyme, dry

1 tbsp tomato puree/paste – gluten-free by default, but double-check if necessary

1 teaspoon of sugar

1/4 tsp salt

1/4 tsp salt

1 tblsp Worcestershire sauce (optional)

To make the gravy:

2 tbsp cornflour/cornstarch

5 tbsp water (cool)

How to Serve:

Mashed potatoes with cream

Vegetables (green)

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