Croissants

Ingredients :

  • 1 1/4 teaspoons active dry yeast
  • 3 tablespoons warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons salt
  • 2/3 cup warm milk
  • 2 tablespoons vegetable oil
  • 2/3 cup unsalted butter, chilled
  • 1 egg
  • 1 tablespoon water

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Prev

Leave a Reply

Your email address will not be published.