Double Crust Cheesecake

INGREDIENTS

Crusts:

1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs

1/2 C light brown sugar

1 C salted butter, melted

Cake:

2 C heavy whipping cream

3 (8oz) packages cream cheese, room temperature

1/2 C sugar

1/4 C sour cream

2 tbsp powdered sugar

2 tbsp cornstarch (or more powdered sugar)

2 tsp lemon juice

1/2 tbsp vanilla extract

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