Ingredient :
+For the donuts:
°½ cup (113g) butter
°1 cup (200g) Redpath® Granulated Sugar
°1 C. 1/2 tsp (5 mL) pure vanilla extract
°3 eggs
°1 C. 2 tbsp (15 ml) heavy cream
°3 cups (375 g) all-purpose flour, preferably unbleached
°1 C. 2 tbsp (18 g) baking powderq
°¼ tsp. (2g) salt
°½ cup (125ml) milk
°grapeseed oil (for frying)
+For the fudge frosting:
°1 ½ cups (326 g) Redpath® Dark Brown Sugar, packed
°¾ cup (188 mL) heavy cream
°1 C. 2 tbsp (14 g) butter
+Garnish (optional):
°Sea salt flakes
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