Italian Cream Cake Recipe

Ingredients :

°5 large eggs (separated)

°1 teaspoon baking soda

°2 cups / 9 ounces

°all purpose flour)

°1 stick (4 ounces) butter (softened)

°1/2 cup shortening

°2 cups sugar (granulated)

°1 cup buttermilk

°1 1/2 teaspoons vanilla extract

°1 c coconut

°1 cup pecans or walnuts (chopped, divided)

+Icing:

°1 package of 8 ounces

°cream cheese (softened)

°1 stick (4 oz) butter

°1 box (1 pound) confectioners’ sugar (about 3 3/4 cups unsifted)

°1 teaspoon vanilla

°1 to 2 t milk or cream

+Topping:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *