Lemon Blueberry Cheesecake Cake

Ingredients :

°Blueberry Cheesecake:

°¾ c fresh blueberries

°16 oz.cheese- cream 

°1/2 c granulated sugar

°2 t flour

°1 ½ t of vanilla

°2 eggs + 1 egg yolk

°1/4 c sour cream

°1/4 c heavy cream

+Lemon Cake Blueberry:

° 2 c flour

° 2 tablespoons of cornstarch

° ¼ teaspoon of salt

° 2 teaspoons of yeast

° 2/3 cup unsalted butter at room temperature

° 1 & 1/3 c granulated sugar

° 2 egg + 1 egg white

° 1 ½ teaspoon of vanilla extract

° 2 teaspoons of lemon zest

° ½ cup of milk

° 3 tablespoons of lemon juice

° 1 ½ cup blueberries – fresh (if frozen, do not thaw)

° 3–4 teaspoons of flour – for mixing the blueberries

+Lemon Cream Cheese Frosting:

° 12 oz. whole brick cream cheese, softened

° 1 c softened unsalted butter

° ¼ t of salt

°3 ½ – 4 ½ cups powdered sugar

°2 t of vanilla extract

°1 t of lemon zest

+For garnish:

°Lemon wedges

°Fresh blueberries

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