Ingredients :

+For lemon cake, I used:

°2¼ cups cake flour.

°A t of baking powder.

°1/2 t kosher salt.

°1¼ c of low-fat milk.

°4 egg whites.

°1½ cups granulated sugar. 

°2 teaspoons of grated lemon peel.

°Stick butter .

°1/2 t lemon extract.

+To make lemonade cream sorbet:

°Soft cream cheese box.

°1 stick of soft butter.

°2¾ c powder sugar.

°2 tablespoons fresh lemon juice.

°1 t lemon peel.

°1 t of pure vanilla extract.

°Pinch kosher salt

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