Meatloaf recipe

Meatloaf is far beyond a monster hunk of ground hamburger in a portion shape. It ought to overflow with flavor, be wet and delicate yet not disintegrate separated when cut. Furthermore, the caramelized coat is the delegated brilliance!

Ingredients :

  • 1 cup panko breadcrumbs (Note 1)
  • 1 large onion , grated (brown, yellow)
  • 1 kg / 2 lb ground beef (mince) , preferably not lean
  • 2 eggs
  • 3 garlic cloves , minced
  • 1 tsp Worcestershire Sauce
  • 1/4 cup tomato ketchup
  • 1/4 cup chopped parsley (optional), or 2 tsp dried parsley or basil
  • 1 tsp dried thyme
  • 2 beef bouillon cubes , crumbled or
  • 2 tsp beef powder (Note 2)
  • 1 tsp black pepper

Meatloaf Glaze:

  • 1/2 cup tomato ketchup
  • 2 tbsp cider vinegar
  • 1 tbsp brown sugar , lightly packed

Derictionts :

Preheat stove to 180C/350F. Oil or splash a bread skillet.
Coat: Mix in a little bowl. Save.
Meatloaf: Place the breadcrumbs in an exceptionally huge bowl. Grind on the onion. Blend with the goal that the breadcrumbs are wet.
Add the leftover fixings. Blend well utilizing your hands. Structure yourself into the state of bread, squeezing together and afterward smoothing folds and breaks (forestalls breaks during baking).
Move to a bread dish. Brush liberally with coat, utilizing around 1/2.
Heat for 45 minutes. Eliminate from the broiler and brush with the majority of the leftover coating. Assuming there is overabundance fat in like manner, pour it/pour it. Prepare for an additional 30 minutes. Eliminate from stove.

Remain at the represent 10 minutes prior to transforming and cutting into thick cuts. You’ll most likely have a touch of disintegrating right on the edges of the initial two cuts, it’s generally expected and demonstrative of the delicacy of meatloaf (zero disintegrate shows a harder bundled firm meatloaf that isn’t as lovely!).

Ideal presented with a spoonful of ketchup, smooth pureed potatoes and steamed vegetables.

Nourishment per serving, accepting 8 servings.

Serving: 179g | Calories: 404cal | Carbohydrates: 15g | Protein: 24g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 129mg | Sodium: 607mg | Potassium: 468mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 2.3mg | Calcium: 52mg | Iron: 3.3mg


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