MOM’S FAMOUS CREAM PUFFS

Ingredients :

°250g water

°80g butter

°1 C. salt

°125g flour

°three or four eggs depend at the absorption of the flour

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

Prev

Leave a Reply

Your email address will not be published. Required fields are marked *