Primavera Pasta Salad

Ingredients :

• 1/2 lb. pasta of choice
• 2 cups packed broccoli florets, bite-sized pieces
• 1 1/4 cups frozen peas
• 1/2 cup vegetable broth
• 1 pint cherry or grape tomatoes
• 1/3 cup roasted red peppers sliced or chopped
• 1/3 cup olives coarsely chopped
• 1/4 cup vegan parmesan cheese
• 1 avocado diced
• lemon wedges for serving
• red chili flakes for serving

Dressing:

• 1 tbsp chives
• 2 tsp dried basi
• 1 tsp dried parsley
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• 1 tbsp dijon mustard
• 2 tsp white wine vinegar
• Juice of 1 1/2 lemons
• 1 tsp agave nectar
• 1/4 cup olive oil

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