Primavera Pasta Salad

Ingredients :

  • 1/2 lb. pasta of choice
  • 2 cups packed broccoli florets, bite-sized pieces
  • 1 1/4 cups frozen peas
  • 1/2 cup vegetable broth
  • 1 pint cherry or grape tomatoes
  • 1/3 cup roasted red peppers sliced or chopped
  • 1/3 cup olives coarsely chopped
  • 1/4 cup vegan parmesan cheese
  • 1 avocado diced
  • lemon wedges for serving
  • red chili flakes for serving

Dressing:

  • 1 tbsp chives
  • 2 tsp dried basi
  • 1 tsp dried parsley
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tbsp dijon mustard
  • 2 tsp white wine vinegar
  • Juice of 1 1/2 lemons
  • 1 tsp agave nectar
  • 1/4 cup olive oil

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