Whenever I was around 9, there was this nearby fish café my family and I would visit. Relax. You know I’m not an ordinary blogger so this lil story will be brief. At any rate, the eatery was called Louisiana Gold. There has never been an all the more fittingly named foundation. This spot was without a doubt brilliant! The consistently had the freshest, Louisiana fish. They made home style burgers, po young men, and impeccably prepared bubbled fish. In any case, they were generally broadly known for their fish stuffed potatoes. Furthermore, kid were they OVER stuffed! Every potato was streaming with shrimp, crayfish, and that fiery cheddar sauce. Man! Louisiana Gold tragically shut quite a while back. I miss that spot. I miss it such a lot of I chose to reproduce my adaptation of that show-stopper. Here is my Seafood Stuffed Potatoes recipe.You must have a few major, solid baking potatoes. They aren’t sold in 5 or 10 lb sacks. Most supermarkets have them retired independently and sell them by the pound. In the event that not, simply ensure you get the greatest, reddish brown potatoes accessible.You have two choices. You can prepare these folks in the stove for almost 60 minutes. Or on the other hand, you can do what I do. Toss them in the microwave! Microwaves differ, so search for the potato setting on yours.Clean the potatoes well. These things fill in the soil, so they can be really grimy. Whether cooking in the regular broiler or the microwave, you’ll in any case have to punch little holes into the potatoes for venting. This will forestall a blast. It will help the potatoes steam better and cook all the more equitably.