Steak Fajitas

INGREDIENTS


2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips
1 red pepper deseeded and sliced into thin strips

1 green or yellow pepper deseeded and sliced into thin strips
medium onion peeled and sliced into thin strips
tablespoons olive oil
1 tablespoon lime juice

1/2 teaspoon chili powder
1 teaspoon ground cumin
pinch cayenne pepper
1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper
2 cloves garlic minced
6-8 tortillas warmed

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