Strawberry bombs


°300g (2 cups) flour

°1 egg

°45g (1/4 cup) sugar

°pinch of salt

°7g dry yeast

°140 ml (3/5 cup) hot milk

°40 g (1/4 cup) softened butter

+For the decoration:

°Whipped cream

°Strawberries, chopped

°Granulated sugar

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


3 thoughts on “Strawberry bombs

    1. If you have an android phone highlight select all, then hit copy. Go to memo and hit the plus button,it will go to a new page press the pastebutton and let it print. Add the title and save.

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