Ingredients :

One large spoon.Of virgin olive oil.

2 Lbs.Of beef stew meat.

To season, I used sea salt and cracked pepper.

Hald a Cup.Of chopped onion.

3 medium carrots, you need to peel and slice them.

2 celery stalks, I sliced them.

2 small spoons.Of minced garlic.

Canned diced tomatoes, I used the largest can of 28-ounces, undrained.

1½ small spoons.Of Italian seasoning.

One bay leaf.

Beef broth, I used approximately seven cups.

2 large Russet potatoes, I peeled and cut them into ½-inch pieces.

½ Cup.Of frozen corn.

½ Cup.Of frozen peas.

¾ Cup.Of frozen cut green beans.

2 large spoons.Of chopped parsley.

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